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T005

SIMPLE CLASSIC DINNER

$50

Age Group:

Teen

Level:

Beginner

Prerequisite: KITCHEN BASICS

Dinner doesn’t have to be complicated! Roasting is a mostly hands-off option that makes for mouthwatering meats and brings out the best in many veggies. Add creamy, comforting mashed potatoes to complete your classic dinner. Techniques you will learn and practice include wet rubs, roasting meat and vegetables, parboiling and finishing vegetables, sauces, plating and more!

SAMPLE MENU

  • roasted garlic-rosemary pork tenderloin

  • mashed potatoes

  • roasted root vegetables

  • sautéed green beans

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