top of page
SIMPLE CLASSIC DINNER
$50
Age Group:
Teen
Level:
Beginner
Prerequisite: KITCHEN BASICS
Dinner doesn’t have to be complicated! Roasting is a mostly hands-off option that makes for mouthwatering meats and brings out the best in many veggies. Add creamy, comforting mashed potatoes to complete your classic dinner. Techniques you will learn and practice include wet rubs, roasting meat and vegetables, parboiling and finishing vegetables, sauces, plating and more!
SAMPLE MENU
roasted garlic-rosemary pork tenderloin
mashed potatoes
roasted root vegetables
sautéed green beans
bottom of page